Description

Elaichi Peda

Elaichi Peda is a popular Indian sweet dish, typically enjoyed on festivals, special occasions and religious ceremonies. It’s a delightful sweet treat made from khoa (condensed milk), sugar and flavored with cardamom (elaichi). Sometimes, saffron is also added for an extra layer of flavor.

Here’s a simple recipe for making Elaichi Peda:

Ingredients

• 1 cup Khoa (Mawa)
• 1/2 cup Sugar
• 1/2 teaspoon Cardamom Powder (Elaichi)
• 2 tablespoons Milk
• A few strands of Saffron (optional)
• 1 tablespoon Ghee
• Chopped nuts for garnishing (optional)

Procedure

1. Prepare the mixture: In a pan, heat ghee and add the khoa. Stir over medium heat until the khoa melts.
2. Add Sugar: Gradually add sugar and continue to stir. The mixture should start leaving the sides of the pan.
3. Add Flavorings: Add the cardamom powder and saffron dissolved in milk. Mix the ingredients well.
4. Form Peda Balls: Allow the mixture to cool slightly. Once cooled, divide the mixture into small portions and shape them into small, flat rounds.
5. Garnish: You can garnish these pedas with chopped nuts or press a whole nut into the center of the peda.
6. Cool and Serve: Allow the pedas to cool completely before serving. Store in an airtight container.

In conclusion, Elaichi Peda is a delicious and easy-to-make sweet dish that can be enjoyed anytime and makes for a great dessert during festivities and occasions.